Spain / Portugal(Change)

News

16 October 2017

Every year, the Talent van de Toekomst Bokaal Foundation organizes a professional contest for young talents in the field of gastronomy and hospitality. Starting in 2018, the contest is even more international and, therefore, a new name has been...

04 October 2017

Educational programme from Koppert Cress encourages budding chefs to use microgreens for nutrition and flavour, not just aesthetics. Dutch microgreen specialist Koppert Cress has launched a college programme to teach UK catering students...

11 September 2017

The JSK, a Certhon designed heating and cooling system, has been used by Koppert Cress. Combining innovative climate technologies with a semi-closed system that combines greenhouse heat and cooling, the frequent use of low-temperature heat and...

02 August 2017

The Energy Roof (ENERGIEDAK) Project of Koppert Cress is a special project where the rooftop of the Koppert Cress building is being used to harvest heat in the summer and use this in the winter period. With this special system the dependency of...

17 July 2017

Koppert Cress introduces Liita Cress. Liita Cress is a slightly bitter cress with the flavour of lavender. Lavender flowers have long been used in cooking, but now there is also a cress variant. The decorative and tasty properties give it great...