Spain / Portugal(Change)

Koppert Cress is launching Adji Cress!

3 November 2015

We would like to introduce you to a new cress: Adji Cress. Adji Cress originates from the Far East, in particular South Korea and China. In Japan it is a centuries-old delicacy as the leaves were eaten as salad with oily fish and used widely in herbal medicine for their apparent cooling and blood-clotting properties.