Spain / Portugal(Change)

News

01 May 2015

Use of Koppert Cress by David Faure – Restaurant Aphrodite – Nice. 

“Lost snails in the fog, from ‘Burgundy to Provence’; cromesquis with roasted...

22 April 2015

Using BlinQ Cress by Alexandre Mazzia (AM | Marseille | France): "Confit of Salsify with Mandarin butter, burnt liquorice and BlinQ...

25 March 2015

Koppert Cress, a grower and supplier of micro-vegetables in the Netherlands, launched a pilot for storing warm water beneath the ground.

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23 February 2015

Summer is now really here, as Pepquiño is available again. This popular seasonal product with its fresh flavour that resembles both cucumber and melon, is a welcome ingredient in various summer dishes. More information is available on our website...

09 February 2015

The Daily Meal Foodblog spend an episode about Koppert Cress in their Madrid Fusion 2015 experience. Wonderful! 

"Two other worthwhile booths deserved attention. First there’s Koppert Cress, the Netherlands-based producer of...