Spain / Portugal(Change)

Caramelised Pear | Hippo Tops

Cress used

Caramelised Pear | Hippo Tops

Cut the fresh pear into 5 equal wedges. Dust the wedges with the caster sugar and caramelise the fruits in a very hot pan. Leave aside to cool down.
Dispose 5 little spoons of shallot compote on a plate and sit the wedges of pears on top of them.
Garnish with the cheese, walnuts and Hippo Tops.