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Green Mango, Papaya, Pomegranate and Cooked Crab Salad Roll

Cress used

Green Mango, Papaya, Pomegranate and Cooked Crab Salad Roll

Green Mango, Papaya, Pomegranate and Fresh Cooked Crab Salad

Season to taste and toss the salad in sesame oil.

Wrap all in a Cresssabi® Leaves and dress with a honey and yuzu dressing. Serve immediately.

Honey and Yuzu Dressing

Mix honey and yuzu dressing.  Blitz while pouring the oil into the first two ingredients. Add salt.

Recipe - Franck Pontais