Spain / Portugal(Change)

Hippo Tops | Chick Peas | Chicken

Blitz in a robot ‘cutter’ the chicken with the chick peas, add the salt, pepper and ground cumin. Add the egg at the end.
Make some quenelle with the chicken mix and shallow fry them at medium temperature in vegetable oil until fully cooked.
Arrange on the plate as seen on the picture.